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Summer school

Summer school

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Course

An intensive training day for secondary school teachers. For three days we will be sharing the latest innovations and trends in food, the use of science in the field of gastronomy and how they can help provide resources and solutions in the field of health.

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BIYSC Genetic approaches

Feeding the world in a changing climate: molecular breeding & gene editing

This particular project aims to bring plant genetics and techniques closer together in order to work with them.

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nutrició

Nutrició

Descobriràs la recerca en dietètica i nutrició humana, a l'entorn hospitalari, i a la cuina. Abordant temàtiques com els coneixements nutricionals bàsics, la dietoteràpia en alimentació hospitalària, l’obesitat i els trastorns de la conducta alimentària, així com aspectes clínics, i terapèutics. 

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